LUNCH SPECIAL
(Monday - Thursday: 12:00PM - 4:00PM)
Two Course Meal £12.95
(1 Starter + 1 Main OR 1 MAIN + 1 DESSERT)
Three Course Meal £16.95
(1 Starter + 1 Main + 1 DESSERT)
STARTER
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Mixed olives (vg)
Black & green olives with virgin olive oil and mixed herbs
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cacik (v)
Diced cucumber mixed in garlic yoghurt with olive oil
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humus (vg)
Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic
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shakshuka (v)
Fried aubergine mixed peppers and tomatoes
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whitebait
Deep fried breaded white bait with tartar sauce
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falafel (v)
Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus
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halloumi (v)
Char-grilled Cypriot cheese
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sucuk
Char-grilled Turkish spicy garlic beef sausage
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anatolian borek
Pastry filled with minced lamb and vegetable mix. Served with sweet chilli sauce
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imam bayildi (v)
Aubergine, onions, mixed peppers, tomatoes & garlic
MAIN
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ADANA KOFTE
Minced lamb mixed with herbs grilled over charcoal
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lamb sarma beyti
Marinated mince lamb seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice
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chicken sarma beyti
Marinated mince chicken seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice
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CHICKEN WINGS
Marinated & char-grilled chicken wings
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CHICKEN KOFTE
Minced chicken mixed with herbs & grilled over charcoal
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koz bouse creamy chicken
Finely diced chicken breast, mushrooms in a creamy cheese sauce and mashed potato
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chicken shish
Skewered chicken cubes marinated with pepper paste, oil & herbs
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KARNIYARIK (STUFFED AUBERGINE)
Aubergine stuffed with minced lamb, peppers, onions, parsley baked in tomato sauce. Served with rice
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Pan fried sea bass fish
Pan fried sea bass fillet served with chips
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koz house special vegetables (v)
Charcoal-grilled aubergine, peppers, onions, mushrooms and selected seasonal vegetables cooked in our rich signature house sauce, finished with melted cheese and fresh herbs. Served sizzling hot on a cast iron plate with rice or salad
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vegetable moussaka (v)
Layers of aubergine, potatoes and mixed vegetables baked in a rich tomato sauce and topped with creamy béchamel sauce, finished golden in the oven for a comforting Mediterranean classic
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falafel (v)
Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus
-
imam bayildi (v)
Aubergine, onions, mixed peppers, tomatoes & garlic, served with rice & salad