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LUNCH SPECIAL

(Monday - Thursday: 12:00PM - 4:00PM)

Two Course Meal £12.95

(1 Starter + 1 Main OR 1 MAIN + 1 DESSERT)

Three Course Meal £16.95

(1 Starter + 1 Main + 1 DESSERT)

STARTER

  • Mixed olives (vg)

    Black & green olives with virgin olive oil and mixed herbs

  • cacik (v)

    Diced cucumber mixed in garlic yoghurt with olive oil

  • humus (vg)

    Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic

  • shakshuka (v)

    Fried aubergine mixed peppers and tomatoes

  • whitebait

    Deep fried breaded white bait with tartar sauce

  • falafel (v)

    Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus

  • halloumi (v)

    Char-grilled Cypriot cheese

  • sucuk

    Char-grilled Turkish spicy garlic beef sausage

  • anatolian borek

    Pastry filled with minced lamb and vegetable mix. Served with sweet chilli sauce

  • imam bayildi (v)

    Aubergine, onions, mixed peppers, tomatoes & garlic

MAIN

  • ADANA KOFTE

    Minced lamb mixed with herbs grilled over charcoal

  • lamb sarma beyti

    Marinated mince lamb seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice

  • chicken sarma beyti

    Marinated mince chicken seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice

  • CHICKEN WINGS

    Marinated & char-grilled chicken wings

  • CHICKEN KOFTE

    Minced chicken mixed with herbs & grilled over charcoal

  • koz bouse creamy chicken

    Finely diced chicken breast, mushrooms in a creamy cheese sauce and mashed potato

  • chicken shish

    Skewered chicken cubes marinated with pepper paste, oil & herbs

  • KARNIYARIK (STUFFED AUBERGINE)

    Aubergine stuffed with minced lamb, peppers, onions, parsley baked in tomato sauce. Served with rice

  • Pan fried sea bass fish

    Pan fried sea bass fillet served with chips

  • koz house special vegetables (v)

    Charcoal-grilled aubergine, peppers, onions, mushrooms and selected seasonal vegetables cooked in our rich signature house sauce, finished with melted cheese and fresh herbs. Served sizzling hot on a cast iron plate with rice or salad

  • vegetable moussaka (v)

    Layers of aubergine, potatoes and mixed vegetables baked in a rich tomato sauce and topped with creamy béchamel sauce, finished golden in the oven for a comforting Mediterranean classic

  • falafel (v)

    Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus

  • imam bayildi (v)

    Aubergine, onions, mixed peppers, tomatoes & garlic, served with rice & salad

DESSERT

Please ask a member of staff for today’s freshly available dessert options.