• HUMMUS TRIO (VG)

  A trio of homemade chickpea hummus — classic, roasted pepper and beetroot — smooth, creamy and full of Mediterranean flavour.

• ŞAKŞUKA WITH CACIK

  Fried aubergine, mixed peppers and tomatoes, served with refreshing cacık.

• BABA GHANOUSH

  Roasted aubergine blended with grilled peppers, yoghurt, tahini, olive oil and lemon.

• DOLMA / YAPRAK SARMA WITH CACIK

  Traditional vine leaves stuffed with rice, currants and herbs, served with refreshing cacık.

• PRAWN COCKTAIL

  Succulent prawns served in a classic cocktail sauce with crisp fresh salad.

• TRADITIONAL ROASTED TURKEY

  Tender roasted turkey breast served with stuffing, sausage, seasonal mixed vegetables, golden roast potatoes and rich gravy.

• PAN-FRIED SEA BASS FILLET

  Pan-fried sea bass fillet served with rocket, fresh salad and new potatoes, finished with a delicate lemon butter sauce.

• VEGETABLE MOUSSAKA (V)

  Layers of aubergine, potatoes and mixed vegetables baked in a rich tomato sauce, topped with creamy béchamel and cheese and finished golden in the oven.

• SLOW-COOKED LAMB SHANK

  Tender slow-cooked lamb shank served with sweet potato and a rich tomato sauce.

• CHICKEN & MUSHROOM RISOTTO

  Tender chicken and mushrooms folded through a rich, creamy risotto.

• SEAFOOD RISOTTO

  A Mediterranean-style seafood risotto finished with a fragrant tomato and basil sauce.

• TRADITIONAL CHRISTMAS PUDDING

  A rich and warming traditional Christmas pudding served with creamy custard.

• BAKLAVA WITH ICE CREAM

  Traditional layers of crisp filo pastry and nuts, finished with sweet syrup and served with ice cream.

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