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LUNCH SPECIAL

(Monday - Thursday: 12:00 - 15:00)

Two Course Meal £16.00

(1 Starter + 1 Main)

STARTER

  • Mixed olives (v)

    Black & green olives with virgin olive oil and mixed herbs

  • tarama

    Fish roe paste with red wine vinegar, lemon juice & olive oil

  • cacik (v)

    Diced cucumber mixed in garlic yoghurt with olive oil

  • humus (v)

    Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic

  • shakshuka (v)

    Fried aubergine mixed peppers and tomatoes

  • whitebait

    Deep fried breaded white bait with tartar sauce

  • falafel (v)

    Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus

  • halloumi (v)

    Char-grilled Cypriot cheese

  • sucuk

    Char-grilled Turkish spicy garlic beef sausage

  • anatolian borek

    Pastry filled with minced lamb and vegetable mix. Served with sweet chilli sauce

  • imam bayildi (v)

    Aubergine, onions, mixed peppers, tomatoes & garlic

MAIN

  • ADANA KOFTE

    Minced lamb mixed with herbs grilled over charcoal

  • lamb sarma beyti

    Marinated mince lamb seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice

  • chicken sarma beyti

    Marinated mince chicken seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice

  • CHICKEN WINGS

    Marinated & char-grilled chicken wings

  • CHICKEN KOFTE

    Minced chicken mixed with herbs & grilled over charcoal

  • house specials anatolian chicken

    Chicken pieces, mushrooms in creamy cheese sauce and mashed potato

  • chicken shish

    Skewered chicken cubes marinated with pepper paste, oil & herbs

  • KARNIYARIK (STUFFED AUBERGINE)

    Aubergine stuffed with minced lamb, peppers, onions, parsley baked in tomato sauce. Served with rice

  • Pan fried sea bass fish

    Pan fried sea bass fillet served with chips