Restaurant Menu

COLD MEZES

• MIXED OLIVES (V):

  £6.90

  Black & green olives with virgin olive oil and mixed herbs

• TARAMA :

  £6.90

  Fish roe paste with red wine vinegar, lemon juice & olive oil

• CACIK (V) :

  £6.90

  Diced cucumber mixed in garlic yoghurt with olive oil

• HUMUS (V) :

  £6.90

  Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic

• SHAKSHUKA (V) :

  £6.90

  Fried aubergine mixed peppers and tomatoes

• BABA GANOUSH (V) :

  £6.90

  Roasted aubergine mixed with grilled peppers, yoghurt, tahini, olive oil & lemon

• YAPRAK SARMA (STUFFED VINE LEAVES) (V) :

  £6.90

  Vine leaves stuffed with rice, currents & herbs. Served with yoghurt

• KISIR (V) :

  £6.90

  Crushed bulgur wheat, diced tomatoes, cucumber, parsley, onions & pomegranate sauce

• FETA CHEESE (V) :

  £7.90

  Feta cheese with fresh tomatoes & olive oil

• IMAM BAYILDI (V) :

  £7.90

  Aubergine, onions, mixed peppers, tomatoes & garlic

• COLD MEZE PLATTER:

  £21.00

  Yaprak Sarma, Humus, Tarama, Baba Ganoush, Kisir, Ezme Salad, Cacik, Shakshuka

HOT MEZES

• Soup of the Day:

  £6.90

• HALLOUMI (V):

  £7.90

  Char-grilled Cypriot cheese

• CALAMARI :

  £8.00

  Deep fried squid rings with tartar sauce

• WHITE BAIT:

  £7.90

  Deep fried breaded white bait with tartar sauce

• SUCUK:

  £7.90

  Char-grilled Turkish spicy garlic beef sausage

• PAN-FRIED PRAWNS:

  £11.90

  Pan-fried tiger prawns with butter, mixed peppers, garlic & lemon juice

• SIGARA BOREK (V):

  £7.90

  Deep fried filo pastry rolls with feta cheese. Served with sweet-chilli sauce

• HALLOUMI & SUCUK:

  £8.90

  Char-grilled halloumi and Turkish beef sausage

• FALAFEL (V):

  £7.90

  Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus

• ANATOLIAN BOREK (V):

  £7.90

  Pastry filled with minced lamb and vegetable mix. Served with sweet chilli sauce

• TEMPURA PRAWNS:

  £9.90

  Battered deep fried jumbo prawns. Served with tartar sauce

• ARNAVUT CIGER:

  £9.00

  Pan fried lamb liver with butter and herbs. Served with marinated red onions and parsley

• GARLIC MUSHROOMS (V):

  £8.90

  Pan fried whole mushrooms blended with fresh garlic, double cream and herbs. Served with melted cheese

• HUMUS KAVURMA:

  £9.90

  Humus topped with sautéed diced lamb pieces

• HOT MEZE PLATTER:

  £24.00

  A platter with 2 pieces of each: Humus, Sucuk, Tempura Prawns, Halloumi, Calamari, Sigara Borek & 4 pieces of Falafel

VEGETARIAN DISHES

• VEGETARIAN KEBAB (V) :

  £18.00

  Skewered mixed vegetables cooked on charcoal grill. Served with rice. Aubergine, mushrooms, peppers, tomatoes & onions topped with tomato sauce

• FALAFEL (V) :

  £17.00

  Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus

• IMAM BAYILDI (V) :

  £18.00

  Aubergine, onions, mixed peppers, tomatoes & garlic, served with rice & salad

SALADS

• AVOCADO SALAD (V):

  £13.00

  Green vegetables, tomatoes, cucumber, avocado, lemon sauce & olive oil

• HALLOUMI SALAD (V):

  £13.00

  Green vegetables, tomatoes, cucumber, grilled halloumi, lemon sauce & olive oil

• ANATOLIAN SALAD (V):

  £11.00

  Green salad leaves, tomatoes, cucumber, red onion, olives, pickled gherkins, feta cheese, olive oil & pomegranate sauce

• EZME SALAD (V):

  £8.00

  Crushed peppers, onions, parsley & fresh tomatoes finished with pomegranate syrup & olive oil

CHARCOAL GRILL

• LAMB CHOPS:

  £25.00

  Tendered lamb chops grill on the charcoal

• LAMB ribs:

  £24.00

  Tendered lamb ribs grill on the charcoal

• LAMB SHISH :

  £23.00

  Skewered cubes of lamb, marinated with pepper paste, oil & herbs

• CHICKEN SHISH :

  £21.00

  Skewered chicken cubes marinated with pepper paste, oil & herbs

• ADANA KOFTE:

  £21.00

  Minced lamb mixed with herbs grilled over charcoal

• CHICKEN KOFTE:

  £21.00

  Minced chicken mixed with herbs & grilled over charcoal

• CHICKEN WINGS:

  £21.00

  Marinated & char-grilled chicken wings

COMBINATION KEBABS

• ADANA KOFTE & LAMB SHISH :

  £24.00

• LAMB SHISH & CHICKEN SHISH :

  £24.00

• ADANA KOFTE & CHICKEN SHISH :

  £24.00

• MIX BEYTI (CHICKEN KOFTE & LAMB KOFTE) :

  £24.00

GRILL & YOGHURT

• ALI NAZIK:

  £24.00

  Skewered, charcoal grilled lamb shish, chopped on blended aubergine with garlic yoghurt & a drizzle of butter

• ISKENDER KEBAB:

  £24.00

  Finely sliced lamb meat on a bed of thin Turkish bread topped with tomato sauce & yoghurt drizzled with butter

• LAMB SARMA BEYTI:

  £24.00

  Marinated mince lamb seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice

• CHICKEN SARMA BEYTI:

  £24.00

  Marinated mince chicken seasoned with garlic & grilled over charcoal, wrapped in thin bread, topped with tomato sauce and butter. Served with yoghurt and rice

• LAMB SHISH WITH YOGHURT:

  £24.00

  Grilled tender skewered lamb topped with yoghurt & a drizzle of butter

• CHICKEN SHISH WITH YOGHURT:

  £23.00

  Grilled tender skewered chicken topped with yoghurt & a drizzle of butter

• ADANA KEBAB WITH YOGHURT:

  £23.00

  Finely chopped lamb meat, tomato sauce & yoghurt drizzled with butter

SEAFOOD

• SEA BASS:

  £25.00

  Char-grilled sea bass fillet served with chips and salad

• SALMON:

  £25.00

  Charcoal grilled salmon fillet. Served with mash potato, MIX SALAD & LEMON

• TIGER PRAWNS:

  £27.00

  6 Charcoal grilled tiger prawns served with avocado salad & sauteed potatoes

• SEAFOOD CASSEROLE:

  £25.00

  Mix seafood cooked with vegetables & home-made tomato sauce. Served with rice.

• PAN-FRIED SEA BASS FILLET:

  £25.00

  Pan-fried sea bass fillet served with chips and salad

HOUSE SPECIALS

• KARNIYARIK (STUFFED AUBERGINE):

  £19.00

  Aubergine stuffed with minced lamb, peppers, onions, parsley baked in tomato sauce. Served with rice.

• LAMB CASSEROLE:

  £19.00

  Tender lamb pieces, mushrooms, peppers, tomatoes & onions cooked in chef’s special tomato sauce. Topped with cheese. Served with rice

• LAMB SHANK (INCIK / KLEFTIKO) :

  £19.00

  Tender lamb shank served with mash potato & TOMATO SAUCE

• CHICKEN CASSEROLE:

  £19.00

  Tender chicken pieces, mushrooms, peppers, tomatoes & onions cooked in chef’s special tomato sauce, topped with cheese. Served with rice.

• HOUSE SPECIALS ANATOLIAN CHICKEN :

  £19.00

  Chicken pieces, mushrooms in a creamy cheese sauce and mashed potato

SHARING PLATTERS & SETS

• ANATOLIAN SET 1 (FOR 3 PEOPLE):

  £80.00

  Served with rice and salad

  1 Skewer of Chicken Shish • 1 Skewer of Lamb Shish

  2 Pieces of Lamb Chops • 1 Skewer of Adana Shish

  1 Skewer of Chicken Kofte • 4 Pieces of Lamb Ribs & Chicken Wings

• ANATOLIAN SET 2 (FOR 4 PEOPLE):

  £95.00

  Served with rice and salad

  1 Cold Mix Meze Platter • 2 Skewers of Chicken Shish

  1 Skewer of Lamb Shish • 8 Pieces of Lamb Ribs

  1 Skewer of Adana Shish • 1 Skewer of Chicken Kofte

  8 Pieces of chicken wings

• MIXED KEBAB:

  £28.00

  Served with rice and salad

  Combination of Lamb Shish, Chicken Shish & Adana Kofte

• MIXED CHICKEN PLATE (FOR 2 PEOPLE):

  £55.00

  Served with rice and salad

  8 Pieces Chicken Wings • 2 Chicken Shish

  2 Chicken Strips • Chicken Kofte

• 2 IN FEAST (FOR 2 PEOPLE):

  £57.00

  Served with rice and salad

  2 Pieces of Lamb Chops • 8 Pieces of Lamb Ribs

  8 Pieces of Chicken Wings

KIDS MENU

• CHICKEN SHISH:

  £9.90

• CHICKEN STRIPS:

  £9.90

• CHICKEN WINGS:

  £9.90

• CHICKEN NUGGETS:

  £9.90

• LAMB SHISH:

  £10.90

• ADANA KEBAB:

  £9.90

SIDES

• CHIPS :

  £4.00

• MASHED POTATO:

  £4.00

• RICE:

  £4.00

• PLAIN YOGHURT:

  £4.00

• WARM BREAD:

  £4.00

• GRILLED ONIONS:

  £4.00