• HUMMUS TRIO (VG)

  A trio of homemade chickpea hummus — classic, roasted pepper and beetroot — smooth, creamy and full of Mediterranean flavour.

• ŞAKŞUKA WITH CACIK

  Fried aubergine, mixed peppers and tomatoes, served with refreshing cacık.

• BABA GHANOUSH

  Roasted aubergine blended with grilled peppers, yoghurt, tahini, olive oil and lemon.

• DOLMA / YAPRAK SARMA WITH CACIK

  Traditional vine leaves stuffed with rice, currants and herbs, served with refreshing cacık.

• PRAWN COCKTAIL

  Succulent prawns served in a classic cocktail sauce with crisp fresh salad.

• KÖZ LAMB COMBO

  A generous charcoal-grilled selection of tender lamb shish, Adana and succulent lamb cutlets, served with rice, fresh salad and mint sauce.

• MIXED SEAFOOD GRILL (GF)

  A premium selection of salmon, king prawns and monkfish, served with mixed vegetables, rocket salad and new potatoes, finished with a delicate lemon butter sauce.

• SIRLOIN STEAK

  Tender sirloin steak served with mixed seasonal vegetables, asparagus, cherry tomatoes and steak-cut chips, with your choice of creamy mushroom or peppercorn sauce.

• KÖZ MIXED CHICKEN PLATE

  A charcoal-grilled selection of chicken shish, chicken Adana and chicken wings, served with rice, fresh salad and tomato sauce.

• TRADITIONAL CHRISTMAS PUDDING

  A rich and warming traditional Christmas pudding served with creamy custard.

• BAKLAVA WITH ICE CREAM

  Traditional layers of crisp filo pastry and nuts, finished with sweet syrup and served with ice cream.

Website Note: